Main Course

Main Course

**House recommended item.

  • Chicken - Main Course

  • Butter Chicken

    • 15.99

    Chicken tikka cooked with butter chicken and cashew sauce. 

  • Masala Chicken

    • 14.99

    Cooked in bell pepper, onion, tomato, and ginger.

  • Vindaloo Chicken

    • 13.99

    Cooked in spicey vindaloo curry.

  • Korma Chicken

    • 15.99

    Chicken breast in rich cashew sauce. 

  • Curry Chicken

    • 13.99

    Cooked in curry sauce and curry spices.

  • Lamb - Main Course

  • Curry Lamb

    • 15.99

    Cooked in onion tomato, garlic and curry spices. 

  • Spinach Lamb

    • 16.99

    Baby spinach with onion and ginger.

  • Spicy Masala Lamb**

    • 16.99

    **House reccomended item.

  • Lamb Shank**

    • 16.99

    Shank cooked with special house homemade gravy. 

  • Korma Lamb

    • 16.99

    Slow cooked with masala and cashew.

  • Vegetarian - Main Course

  • Paneer Tikka Masala

    • 13.99

    Masala gravy with bell pepper and cottage cheese.

  • Aloo Gobi

    • 12.99

    Cauliflower and potato cooked with masala sauce.

  • Spinach Paneer

    • 13.99

    Cottage cheese cooked with baby spinach and spice. 

  • Mutter Paneer

    • 13.99

    Cottage cheese cooked with green peas and tomato masala. 

  • Channa Masala

    • 10.99

    Chickpeas cooked in masala sauce.

  • Malai Kofta

    • 13.99

    Veg kofta cooked in veggie rich cashew sauce.

  • Yellow Daal

    • 10.99

    Lentil cooked in homemade spices. 

  • Seafood - Main Course

  • Fish of the day

    • 14.99

    Cooked in homemade curry.

  • Prawn Masala

    • 15.99

    Cooked in traditional Indian style.

  • South Indian Scallops

    • 16.99

    Cooked with garlic masala sauce and coconut flavour. 

  • Biryani - Main Course

  • Veg Biryani

    • 13.99

    Cooked in veg stock, aromatic spices and basmati rice. 

  • Chicken Biryani

    • 14.99

    Basmati rice cooked on slow heat with chicken.

  • Lamb Biryani

    • 15.99

    Cooked in homemade spices and basmati rice with a pinch of saffron.